Mo’rocckin paste

This mild golden blend delivers a warm, aromatic richness with bright citrusy hints and a gentle zing, perfectly capturing the vibrant, soulful essence of Moroccan cuisine to elevate any dish.

Rub it into lamb for slow-cooked tagines that melt in your mouth, or marinate chicken for smoky, charred kebabs fresh off the grill. Stir it through couscous with roasted vegetables and chickpeas, or add it to stews and casseroles for a burst of spice and soul.