Long Lunch Dressing

Rich balsamic flirts with sweet, juicy pomegranate in a vibrant blend that’s as cheeky as a two-hour “meeting” and twice as delicious.

Drizzle it over crisp greens, grilled veggies, or roast meats. Use it as a marinade, a dipping sauce, or a last-minute flavour bomb on warm grain bowls. It pairs just as well with feta and avo as it does with bubbles and bad decisions.