Gotcha Good Sauce

Drizzle it, marinate with it, or mix it straight through your noodles. However you use it, this one is going to getcha hooked.

It’s perfect for flavour-packed rice bowls, fiery bibimbap, and slurpy noodles with a kick. Brush it over Korean fried chicken or cauliflower wings, toss it through crispy roast veggies, or use it as a dipping sauce for dumplings, bao or spring rolls. Stir it into a stir-fry, give soups a spicy lift, or spoon it over grilled meats and tofu for a bold finish.