French Kiss

Sharp, herby and ridiculously versatile, it makes everything taste like it came with a linen napkin. Go classic with a dijonnaise (mayo + French Kiss), or whip up a dip with crème fraîche or yoghurt for prawns, veg and roast potatoes.

Stir it into mayo for steak frites, mix it into crème fraîche for prawns and crudités, whisk it into cream for chicken or fish, and watch roast potatoes suddenly start acting like they’re from a brasserie.